Village Italy - 2014
Food We Enjoyed In Italy
Padua
Seafood platter - Shrimp, lobster, octopus and mussels
Prosciutto and spinach wrapped in mozzarella
Montone
Asparagus risotto with local white cheese
Tiramisu
Assisi
Ricotta and spinach ravioli
Tomato stuffed with tuna salad
Dinner with local farmer near Montone
Pear and persimmon tart
Orvieto
Platte of local cheese
Le Velette Vineyard near Orvieto
Lunch and wine tasting
La Pietriccia Vineyard and Pensione near Chianciano
Ricotta grocchi with pasta and meat sauce
Baked potato cake - Veal, pork, onion with spices sausage
Volterra
Spaghetti carbonara with bacon & egg
Ravioli ricotta cheese & spinach in a butter cream sauce
Hotel Belvedere in San Leonino
Zucchini blossom fitters
Vinci
Prosciutto pizza
Coop. Frantoio La Visona in Pieve di Compito near Lucca
Lunch and olive oil tasting at a coop olive oil mill
Lucca
Spinach cream ravioli
Portovernere
Anchovy fillet salad
© 2014. 2015 Bill Juffernbruch
